Dr. Saarela is a Research Director in food sciences at South Australian Research and Development Institute (SARDI) and an Affiliate Professor in the School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide.   Dr. Saarela graduated from the University of Helsinki and she is a Doctor of Food Sciences.  She began working at VTT Technical Research Centre of Finland, where she was involved in food microbiology and functional food research for 20 years.  In 2015 Dr. Saarela coordinated a large…